Coca d'oliva de divendres (Friday) of tomato, bell pepper and egg. Valencian gastronomy

Coca de divendres. Illustration plate

Valencian folk art

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Handmade print signed with a sketch in ink and watercolor of a «coca de divendres» of red bell pepper and egg, a typical recipe of Oliva.

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Medium

Illustration printed on Hahnemühle 188gr. museum paper.
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Handmade print signed with a sketch in ink and watercolor of a «coca de divendres» of red bell pepper and egg, a typical recipe of Oliva.

This drawing appeared in the Illustrated guide to Oliva

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Illustration of a traditional Valencian dish composed of a coca de dacsa (corn flour) with egg, tomato, tuna and an anchovy (optional). Watercolor drawings of Mediterranean food. Decorative picture to frame with an illustrated plate of a coca de dacsa with tomato, egg, tuna and anchovies.