Coques a la calfó / Coca de dacsa / Dacsa Coke
Print S
Print of my original illustration Coques a la calfó. This artwork is made with museum quality paper and archival pigmented inks. Size 14,5 x 21 cm
Temporarily out of stock
| Size | S 14.8 x 21 cm |
|---|---|
| Medium | Illustration printed on Hahnemühle 188gr. museum paper. |
| Paper | Hahnemühle Photo Rag® - 188gr - 100% cotton - Natural white matte |
| Inks | Epson UltraChrome Pro10 Archival Inks |
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Contact with meProduct Ref.: 16.176
This drawing appeared in the Illustrated guide to Oliva
JAPANESE INSPIRATION
Each piece is made following a long work process inspired by the technique and style of Japanese ukiyo-e prints, using traditional materials such as watercolor, ink, brushes and pens. Learn more about the artist
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Reviews
Perfect for having a souvenir of Gandia at home, and with a touch of humor! What more could you ask for?
Gorgeous print, high quality and have already received lots of compliments on it!
LOVE this print! It was purchased as a gift for a friend and they were very happy with it.
I love it. I've really enjoyed the experience of getting to know an artist like Marroiak a little. The course has been a true gift, with well-chosen, natural, and sincere words. I truly believe it's something we should all hear and read, especially when there are so many ways to create art and so few ways to distance ourselves from creativity, but we humans are soft. I think that's why we sometimes forget to enjoy it and become critical, blind. We forget that behind a work of art there's an artist, a moment, a child, feelings... and although we focus a lot on aesthetics, we must also be open to that, receptive to observing, learning, and enjoying. And well, I'm grateful, and remembering it again now... good morning! Goodbye! I'm off to draw with all my heart :D
Illustration of a traditional Valencian dish composed of a coca de dacsa (corn flour) with egg, tomato, tuna and an anchovy (optional). Watercolor drawings of Mediterranean food. Decorative picture to frame with an illustrated plate of a coca de dacsa with tomato, egg, tuna and anchovies.










